Chinese Food
Hawthorn in icing
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There are several stores selling this Hawthorn in the street recently. As a foodie, I always like to carve out what I like. This hawthorn is red in the white, sour in the sweet. The frost is very crisp. The hawthorn is very soft. The sweet in the mouth and the aftertaste is not only caused by the hawthorn, but also the aftertaste of the rich and non sweet frost in the front. Try to do it yourself. It's clean, hygienic and delicious.
Cooking ingredients
Cooking Steps
Step1:Soak Hawthorn in proper salt for 10 minutes, then wash, drain and set asid
Step2:Put the corn starch into the microwave oven for 1 minute
Step3:Remove the handle from the Hawthorn's head and dry it for use
Step4:Put sugar in the pot
Step5:Pour in water
Step6:Medium fire. Keep stirring with wooden shovel
Step7:Add a few drops of white vinegar, and continue to stir until the big bubbles boil and become syrup
Step8:Turn off the heat. Pour in Hawthorn and stir fr
Step9:Sift in corn starch
Step10:Stir fry out the icing
Step11:Finished product.
Cooking tips:1. Try to use a non stick pot to boil sugar. It's convenient to clean the pot; 2. Add white vinegar to make the sugar crystallize quickly; there are skills in making delicious dishes.
