Chinese Food
Mixed agaric with coriander
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Auricularia auricula is rich in collagen. It has strong adsorption. It can also dissolve and oxidize the indigestible hair, chaff, wood dregs, sand, metal scraps and other foreign matters. Often eat black fungus can play a role in cleaning the digestive tract, stomach and intestines. In particular, it can play a good health care role for workers who are engaged in serious air pollution work such as ore mining, metallurgy, cement manufacturing, hairdressing, flour processing, cotton spinning and wool spinning, etc.
Cooking ingredients
Cooking Steps
Step1:Auricularia auricula should be blistered in advance.
Step2:A little more coriander. Cut into small pieces that are the same length as the agaric.
Step3:Soak the black fungus in boiling water for two minutes. Then soak it in cold water quickly to cool it. This will make the taste crisp and tender.
Step4:Put the black fungus soaked in cold water into a container. Add salt, vegetable oil, white vinegar, millet peppers and garlic powder.
Step5:Add cilantro. Mix well.
Step6:Refrigerate before eating. It's crisper. Serve rice with congee and wine. It's delicious.
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
