Chinese Food

Cooking Steps

1. 

   Step1:Sliced squi

2. 

   Step2:Dry clean shrimp skin and cut squi

3. 

   Step3:Peel the radish and cut into thick piece

4. 

   Step4:A little ginger pa

5. 

   Step5:Put four to five bowls of water in the pan. Put in the washed shrimp skin, dried squid and ginger. Heat for 15 minutes

6. 

   Step6:Pour in the radish again. Add a little oil and a little salt. Cook for another ten minutes or so. The radish will be soft

7. 

   Step7:O.