Chinese Food
The folk prescription is very effective. It's very effective for bad breath and diarrhea.
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The pediatrician casually said, the child is still young. If you don't have too much problem, you should take less medicine. Usually you can cook some noodle soup for him to nourish his intestines and stomach. It's very exciting for me. Xiaomian soup is actually made of water and flour. It's just made in a very different way. In terms of traditional Chinese medicine, there's a saying of nourishing the stomach with energy. Scientifically speaking, it depends on the cooking of digestive enzymes in flour to maximize the utilization. It can promote digestion, eliminate accumulated food, strengthen the spleen and nourish the stomach. Even if mothers fail to make it, Xiaomian soup is a very light staple food, which is also a supplementary food specially suitable for regulating baby's intestines and stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - one yolk, three garland garland balls, 30g ordinary flou
Step2:Take a container. Pour in the flour with medium gluten. Then slowly add 40 ℃ warm boiled water in several times. There are several tips for making a bowl of noodle soup to nourish the stomach. Let's have a look at it carefully. 1. Many recipes of noodle soup on the Internet are made with single head egg beater. I've tried to find out that if I use a single beater, it will make flour gluten and fail to make it. Considering that there are no beaters in many homes, I choose to use three chopsticks. This is more convenient and effective. 2. The water for mixing the flour is 40 ℃ warm water, which is generally about the same temperature as the baby's milk powder, or slightly higher than the baby's bath water. 3. There is another point. The warm boiled water I use here is 55ml. But many flour are not absorbent. It is suggested that the ratio of flour and water is 5-9
Step3:Write production step
Step4:Pour in warm water several times. Stir in the same direction while pouring. It is necessary to stir in the same direction. Do not turn the circle. If you feel that you can't stir it, it's just that there's less water. You can add a little warm water. You have to add a little. Don't add too much. If the water ratio is correct, the dough should follow the chopsticks. It's not too slippery. It's a little sticky to the bowl wall. I stirred it for about 6 minutes. You can see that the edge of the bowl has been brushed. It's a little sticky. It's OK.
Step5:Start drawing until the face bone is pulled out. How to judge that the noodle bones have been produced? Like me, Baoma can pull the dough away from the bowl with chopsticks - first, make sure that the dough can get away from the bowl; finally, make sure that the dough that gets away from the bowl will slowly fall back into the bowl. That's success.
Step6:Put the dough in the bowl and wake up for 3 minutes.
Step7:Add some 40 ℃ warm water. Note that the water is only less than the top of the dough. Wake up for 20 minutes again. The principle of striking the surface is to make the dough fully absorb water and achieve the goal of fine and smooth surface. This is not the same as fermentation. The purpose of fermentation is to expand.
Step8:At this time, let's deal with the vegetables. Boil water in a pot. Put garland garland in boiling water for 1 minute. Chrysanthemum chrysanthemum has the function of promoting appetite. Mothers can also replace it at will, such as vegetables, spinach, etc
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Cooking tips:Key points of making - I can write all the key points of making noodle soup. Moms should take a close look. The steps are a little complicated. The successful noodle soup is in a transparent state. The color of the failed noodle soup is not bright enough. It may be that the soup is old or there are some mistakes in the previous steps. Huang Ma said - when Huang Xiaobao in my family has a bit of thinning, bad breath or stink of fart, I use this small noodle soup to adjust. I always told him that the small noodle soup was less sick after drinking. He also accepted more after talking about it. Sometimes after a cold and a fever, Huang Xiaobao will take the initiative to eat noodle soup. He will get better soon. I believe that many mothers have used this recipe. You can leave a message about your feelings and give more mothers a little confidence. Xiaomian soup is a diet prescription, but the ingredients are very common. There are no side effects. It's just that it may be a little sour when it's made. But for the sake of a good stomach and intestines for the baby. What's that. We can leave it at home
