Chinese Food
Sweet and sour pork with pineapple
(103931 views)
Pineapple sweet and sour pork is a classic dish. When I was a child, I went to a restaurant with my father and mother. My father always ordered this dish for my mother and me. In the sour, sour and sweet taste, it has both flesh and fruit fragrance. The color is so bright and bright. It's appetizing at first sight. Pick up the meat, dip it in some sweet and sour juice and put it into your mouth. Then you know that happiness is such a simple thing. Now. I want to use my own way to restore this way. If you want to learn, please follow me.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut pineapple into small pieces. Soak in light salt water; wash green and red peppers, remove the roots and slice.
Step3:Wash and remove the tenderloin. Cut into small pieces. Add cooking wine, black pepper and a small amount of salt. Marinate for about 15 minutes.
Step4:Hang the pulp on the meat. Cover the meat evenly with starch paste. Heat the oil in a pot until it is 60% hot. Fry the meat pieces into a pot. The surface of the meat pieces turns yellow a little. Remove and control the oil.
Step5:Put the fried meat into the high-temperature oil pan and fry again. When the surface color of the meat is golden, quickly remove the oil control.
Step6:Take a small bowl and mix it with ketchup, white vinegar, sugar, salt, cooking wine and Shuidian powder.
Step7:Add a little oil to the pot. Stir fry ginger and garlic. Stir fry the fried meat, pineapple and green and red peppers. Add the sauce and stir fry until they are evenly wrapped. Sprinkle with coriander. Tomato sauce is added to the sauce, which makes the taste smooth and delicious. It is sweet and sour.
Step8:It's sweet and sour. Enjoy it now.
Cooking tips:1. It's better to choose plum blossom meat. When cutting into pieces and hanging pulp, the starch should not be too thin. Otherwise, it can't hang pulp. And the starch is better to use potato starch. Pineapple can be fresh or canned. 2. When making the seasoning sauce, add the ketchup of Jiale. Stir well and then put it into the dish to cook. Give the dish a sweet and sour taste. There are skills in making delicious dishes.
