Chinese Food
Sweet and sour pork with pineapple
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Pineapple Gulu meat is a very popular food for children. It's crispy fried tenderloin. It goes with fresh and greasy pineapple flesh. It's wrapped in thick sauce. It tastes sour, sweet and super appetizer.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 300g tenderloin, 1 green pepper, 1 red pepper, 1 egg, 20g ketchup wo
Step2:Pour 20 grams of ketchup, 2 grams of sugar, 2 grams of starch and 30 grams of water into the bowl
Step3:Put aside after mixing evenly
Step4:Wash and slice the tenderloin and put it into a bowl. Stir in 1 egg and 1 / 2 spoon salt and mix well
Step5:Cover the tenderloin with starch
Step6:After the wok is preheated, heat it up to 67% with vegetable oil and put in the meat slices covered with flour
Step7:Fry until the meat is golden. Drain and set aside
Step8:Preheat the wok. Heat the vegetable oil until the oil lines are formed. Stir in green pepper and red pepper
Step9:Stir up the seasoning juice before pouring
Step10:Pour in pineapple and fried tenderloin
Step11:Stir evenly, and then you can get out of the pot
Step12:Sweet and sour pineapple Gulu meat. Let children love eating.
Cooking tips:This dish is bright in color. Gulu meat is sour, sweet, sour and sweet. The child promises to love it. There are skills in making delicious dishes.
