Chinese Food
Bakery version of Hakka Bacon
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It's getting hotter and hotter. My appetite is getting worse. I eat too much steamed, fried and braised meat. It's appetizing to have some Hakka Bacon once in a while. Ouch. It reminds me of my mother's craftsmanship And it's fast and simple. It's easy to make with a toaster.
Cooking ingredients
Cooking Steps
Step1:Try to choose the streaky meat in such a fat to thin rati
Step2:Wash and slice the meat. Marinate other ingredients with the meat for 3 hours, except for the fresh dew
Step3:Add in the dew and mix well before putting it into the baking pan
Step4:To make sure that your home baking tray can withstand high temperature and bake, first put the baking tray in the bread machine, and then put the cured meat on the yard, and lay it apart one by one without overlapping
Step5:Cover the bag. Select the baking function. Set the time for 35 minutes.
Step6:This time depends on the thickness of your baking tray and the thickness of the meat slices. It's OK to bake until it's colored.
Step7:It's delicious and salty with rice. The Hakka bacon with a big appetite really doesn't worry about rice.
Step8:Fat but not greasy. It's most suitable for the current season. You need to eat bacon. You don't have to wait for the winter solstice. Make it
Cooking tips:There are skills in making delicious dishes.
