Chinese Food
Dai's Secret barbecue
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Can chef, Daisy's Secret barbecue free. It's not fat or greasy. It's full of fragrance. It was only tasted in the barbecue shop that had been queuing for more than 2 hours before. The national food warm man now teaches you.
Cooking ingredients
Cooking Steps
Step1:Wash 500g pork and slice into a bow
Step2:Add the barbecue sauce. Mix well and marinate for one nigh
Step3:Heat in a non stick pot. Pour in 15ml of goose oil. When the oil is 80% hot, put in the marinated streaky pork. Fry until both sides are golde
Step4:Pour in 2 small bowls of clear water. Add 2 Ice suga
Step5:Bring to a boil for about 7 minutes, then turn to a low heat and simmer for about 15 minutes, and finally turn to a high heat to collect the juice
Step6:Pour 1 tablespoon of white wine before leaving the pot. Serv
Cooking tips:There are skills in making delicious dishes.
