Chinese Food
Fried fish is unbroken. Cantonese dishes with fish flavor and tender meat
(103882 views)Some people say it's a happy thing to take hobbies as your work. But in today's competitive society, there are several people who can do it. In your eyes, it's a hobby. But in other people's eyes, you don't do your job. You waste your time.... summer comes... People become lazy. Even their appetite is weak. At this time, they just think of salted fish and porridge. It's light and delicious. It's enough. Fried fish is very common in our Cantonese life. Especially in summer. A salted fish. A bowl of porridge. Every bite has the taste of childhood. It's still a family in Cantonese restaurant. You can often see fried fish. The fish is delicious and nutritious. It's very popular. But for the old people and children, the fish with many fishbones is inevitable to be afraid. Mackerel, also called Spanish mackerel, is almost bone free. Don't worry about fish bones. It's meat. Fried fish is very simple. The seasoning is a kind of salt. Fried fish, fragrant skin and tender meat. Not much
Cooking ingredients
Cooking Steps
Step1:Cut mackerel into pieces. Marinate gently in thin salt for ten minute
Step2:Hot pot. Make the pot smoke. This is the technology of frying without breaking the skin
Step3:Heat the oil in a hot pot. Heat the oil. Turn it o
Step4:Put in the pickled mackerel. Don't turn it over in a hurry. Turn it over in about two minutes. Fry it on one side.
Step5:Turn the fish upside down. Fry it over medium heat until it's golden yellow
Step6:The technique of frying fish without breaking will heat up the pot and then add oil
Cooking tips:There are skills in making delicious dishes.
