Cooking Steps

1. 

   Step1:Add a little salt to the egg. Break it up with chopstick

2. 

   Step2:After breaking up, add about 180g of water. Continue to stir evenl

3. 

   Step3:Filter the beaten egg mixture through a sieve. Be sure to sieve it. This way, the custard will be more delicate

4. 

   Step4:At this time, put the water tank of Meidi steam oven into the water tank, and then install it

5. 

   Step5:Put the custard into the middle layer of the steaming oven. The bottom layer of the steaming oven is better to put a baking tray. It can receive water vapor

6. 

   Step6:You can choose the one button egg steaming function of the menu. It has to be said that the one button function of this steaming oven is really easy to use. It is especially suitable for novice bakers. You only need to choose the corresponding menu. The steaming oven will automatically help you set to the appropriate temperature and time. Fool operation. It saves heart and effort.

7. 

   Step7:While steaming the eggs, we began to deal with the shrimp meat. We went to the head and shell of the shrimp we bought. Then we opened the back and went to the shrimp line and washed it. In a bowl. Add 1 tablespoon cooking wine and a little pepper and marinate for a whil

8. 

   Step8:When there are 7 minutes left in the oven, open the oven door. Put the shrimp on the egg soup. Close the oven door again. The time left is enough

9. 

   Step9:Finished product. The egg soup steamed in the American steaming oven is very tender. This is the first time I use the steaming oven to make steaming dishes. I didn't expect it would be so convenient. Give the American steaming oven a compliment