Cooking Steps

1. 

   Step1:Wash the tomatoes. Make a cross knife at the top.

2. 

   Step2:Boil the water in the pot. Put it in the water for a while. The skin will roll up.

3. 

   Step3:It's easy to tear off the skin.

4. 

   Step4:Chop. Dice tomatoes.

5. 

   Step5:Break up the eggs.

6. 

   Step6:The flour is ready. Boil a little water. Quickly stir it into pimples. If there are large particles in the middle, they can be kneaded by hand.

7. 

   Step7:A small amount of oil in the pot. Put in the tomatoes and stir fry them until they come out.

8. 

   Step8:Add a small bowl of water. Boil the salt and sugar a little. Make the red soup.

9. 

   Step9:Put in all the pimples. Stir while cooking to prevent the bottom sticking.

10. 

    Step10:Finally, quickly pour in the egg liquid. Stir well and turn off the fire. The eggs are easy to ripen.

11. 

    Step11:Stir in sesame oil and pepper. Sprinkle with scallion and flowers to eat