Chinese Food
Prawns in tomato sauce
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A reality show not only brought Zhao Wei's various hair arrangements, but also made Huang's first famous dish prawns in tomato sauce popular all over the country. The sea has opened. All kinds of seafood are getting fatter and fatter. Hui decided to cook some simple and homely seafood dishes and share them with you. In the first trial, he tried the sour and sweet appetizer - prawns in tomato sauce.
Cooking ingredients
Cooking Steps
Step1:Clean the prawns, control the surface moisture, trim the prawn gun, prawn whisker and tail needle.
Step2:Open the back of the shrimp. Pick out the shrimp line.
Step3:Cut tomatoes into small pieces, garlic and ginger into small pieces, and parsley into sections.
Step4:Heat the wok to 90% heat. Add cooking oil (in order to fry the shrimp shells crispy, so the amount can be a little more). Spread the prawns in the wok. Fry the single side of the prawns to pink (about 45 seconds). Then turn the prawns upside down with chopsticks and continue to fry them over medium heat for 45 seconds. Fry the whole prawns until they are seven ripe and then start the wok.
Step5:Pour out the extra oil in the pan, leave a proper amount of base oil, and stir the ginger and garlic with a small fire.
Step6:Add diced tomatoes. Stir fry until soft. Add sugar and stir well. Cover the pot and cook the tomato juice over medium heat.
Step7:Then add tomato sauce, soy sauce, and half a bowl of boiling water in turn. Bring to a boil.
Step8:Add prawns and cooking wine. Heat over high heat for 1 minute.
Step9:Finally, add water starch and some salt. Collect the sauce over high heat. Let the prawns hang the sauce evenly. Add the coriander and start the pot.
Cooking tips:1. Add fresh tomatoes to the recipe to increase the level of sour and sweet. If you feel troublesome, you can appropriately increase the amount of ketchup and adjust the sugar in the recipe. 2. When frying prawns, try to make them spread flat in the pot and heat them evenly; there is no need to turn the prawns frequently in the process. There are skills in making delicious dishes.
