Chinese Food
White porridge is replaced by it. Appetizer is easy to digest. The baby is not greasy for three days.
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The method of making Yangwei rice tablet soup with reference to the age of - 10m + is very unique. However, it is easier to digest. It will be broken if you gently sip it with your tongue. It is especially suitable for babies when they are indigestible or sick. In addition, the taste needs to be light during the illness. So I add chicken breast, carrot and lettuce. The nutrition is more comprehensive. It helps the baby recover early.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - lettuce 20g, carrot 20g, chicken breast 30g, baby porridge 50
Step2:Soak baby rice porridge for 30 minutes in advance. After soaking, baby's rice porridge can become soft and expand better. It's easy to stir.
Step3:Put the soaked baby rice porridge into the auxiliary food machine, add 100ml of water, and beat it finely. The mixing time should be as long as possible, so that the rice and water can be more integrated.
Step4:Stir the baby's rice porridge, pour it out and sift it. the sifted rice paste will be more delicate. The rice flakes will be more delicate.
Step5:Open a small fire in the electric pottery furnace. Scoop some rice paste in the pan. Fry until the rice paste is solidified and translucent. The same type of electric pottery furnace has three stages.
Step6:Put the fried rice slices out for use. The rice flakes will be a little sticky. Mom should be careful when they are filled. Even if they are broken, it doesn't matter. It doesn't affect the later production.
Step7:When the water is boiled, put in carrot and blanch for 5 minutes, then add lettuce and blanch for 1 minute. Because of the different cooking tolerance of vegetables, mothers should blanch separately.
Step8:Cut carrots into small dices. Cut lettuce stems obliquely. Cut vegetable leaves into shreds.
Step9:Cut chicken breast into small pieces. Blanch in cold water. Put some ginger slices in the pot to remove the smell.
Step10:Blanch the chicken breast and mince it. » try to chop the chicken breast. It's convenient for baby to chew and swallow.
Step11:Start the pot and boil the water. Pour in diced carrots and minced chicken breast successively after boiling. Cook for 10 minutes on a low heat.
Step12:Pour in the rice and stir quickly. The rice slices should be stirred as small as possible to facilitate the baby's swallowing. If you think this step is difficult, you can also chop them in advance and put them into the pot.
Step13:Stir the rice slices. Pour in the stems and cook for 2 minutes. Then pour in the leaves and cook for 2 minutes.
Step14:The nutritious rice slice soup is ready. Give baobaosheng a bowl. The baby can't stop eating
Step15:The taste of rice slice is very soft and tender. It is easy for baby to chew. Even if there is no teething, there is no pressure. Ah ~ ~ whose baby's mouth is full of food. Hee hee.
Cooking tips:Add Essentials - ● when the baby is not digested well, it is necessary to reduce the high fiber food, including green vegetables. But it is not to say that it is not added. When dealing with the stem, we can cut it sideways and chop it up a little. ● the taste of rice noodles is delicate, the taste is instant, and the thickness, width and length can be adjusted by ourselves. When spreading the cake skin, it will be a little thinner. When it is stirred in the pot for a long time, it will be smaller. Huang Ma said - this rice slice soup is not only suitable for babies who have a bad appetite and digestion, but also suitable for babies to eat at ordinary times. Vegetables and chicken breast meat can be replaced according to the existing ingredients at home. Pumpkin and formula milk can also be added to make sweet taste. This will not only make nutrition more balanced, but also avoid long-term baby eating greasy. There are skills in making delicious dishes.
