Cooking Steps

1. 

   Step1:Eggplant King appeared. Look at the color.

2. 

   Step2:The eggplant is cut into small cubes. The diameter is 7-8 mm. Make sure to keep eggplant skin. This way, the fried eggplant has a chew. It looks good.

3. 

   Step3:Bacon, fat and thin meet each other. It's better to be fat. Add one spoon of raw soy sauce, one spoon of cooking wine, one spoon of old soy sauce, one spoon of cooking wine, one spoon of sugar and one half spoon of chicken essence. Two pieces of ginger. Some scallions. Marinate for 15-20 minutes.

4. 

   Step4:Heat the pot. Put in the oil. 50% heat. Stir in the diced meat over the medium heat. Slowly you will see the lean meat shrink and become deeper. The oil in the pot will gradually increase.

5. 

   Step5:From left to right. It's upside down. Look at the steps. 1. Stir fry the diced meat for 7-8 minutes. 2. See that the diced meat is smaller. The lean meat will be smaller and darker. 3. Pick out the lean meat. There is only fat left in the pot. 4. Continue frying the fat meat on a low heat. You will see a lot of oil. The fat meat will be smaller and deeper. At this time, the meat is ready to fry. It tastes delicious.

6. 

   Step6:Pour eggplant into the fat diced oil pot. Continue to stir fry. Scoop up the diced fat from the bottom of the pot. Let the eggplant and oil fully contact.

7. 

   Step7:As you stir fry, you can see that the eggplant is evenly oiled. The color turns red. Add some salt. Mix the noodles to make them salty. Continue to stir fry. See Eggplant Wilt oil stir fry again. It's almost ready.

8. 

   Step8:The eggplant wilted and fried. Pour in the diced lean meat. Heat and stir well.

9. 

   Step9:Add in the minced garlic. Stir fry it to make it fragrant. Like the eggplant marinade and bring some juice. So at this time, add a bowl of boiling water. Mix well into the pot. Cover the lid of the pot to make it stuffy. Get out of the pot.

10. 

    Step10:Fill the basin and pour the noodles.