Chinese Food
Hawthorn sugar snowball
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The medicinal value of hawthorn is sweet, mild and sour. It can penetrate into the spleen, stomach and liver channels. It has the functions of eliminating food, strengthening stomach, promoting blood circulation and removing blood stasis, and expelling insects. It is mainly used to treat stagnation of meat, stagnation of milk and food in children, abdominal pain in stomach, stagnation of blood stasis, postpartum stasis, stabbing pain in heart and abdomen, colic, hyperlipidemia, etc. Hawthorn efficacy - the pectin content of Hawthorn ranks first in all fruits 6.4% And pectin. According to the latest research, it has the function of anti radiation material. It takes half of the radioactive elements (strontium, cobalt, palladium, etc.) from the body. In addition, hawthorn is the most calcium supplement fruit in fruit. It contains 52 mg of calcium per 100 grams of pulp. Hawthorn is delicious. It's not suitable for everyone - people with weak gastrointestinal function. Eating raw hawthorn for a long time can form stomach stones, increase the risk of gastric ulcer, bleeding and even perforation. Therefore, it is suggested that you should cook hawthorn or make tea. Still have. Gastric ulcer patient had better not eat hawthorn.
Cooking ingredients
Cooking Steps
Step1:Clean hawthorn, wait for surface water to dry, remove Hawthorn core with chopstick
Step2:Put water in the pot. Boil the sugar slowly on a low heat
Step3:After the water is dry, the syrup begins to bubble. At this time, the next step can be carried out. Add a little white vinegar. One is to prevent Hawthorn oxidation. The other is to add a special flavor to the sugar skin outside
Step4:Add two tablespoons starch. Mix well with syru
Step5:Wait for syrup and starch to dry slightly with low hea
Step6:Pour in the hawthorn, turn off the fire immediately, stir fry the Hawthorn and make it evenly coated with icing sugar. Then dry the icing after the remaining temperature. Let it cool
Cooking tips:Do a good job of sealing and preservation. It's better to eat it in a week. Otherwise, the water in the Hawthorn will be separated out. The sugar shell will get damp. And sugar content is a little high. So don't eat too much. It's the best way to do less at a time. There are skills in making delicious dishes.
