Chinese Food
Kunbu boiled radish - how to make radish to be astringent, tasty and fragrant?
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There are so many ways to eat radish in Chinese food. Today, I recommend a fresh and simple Japanese way to let people breathe into the soul. First, boil the radish in the rice washing water for a quarter of an hour. This can not only remove the astringency, but also make the radish easier to taste. Then simmer it for an hour with the kunbuchai fish soup. This is a common dish in the Japanese hot spring hotel. After such treatment, the ordinary radish seems to soak in the hot spring. It's especially fresh and sweet.
Cooking ingredients
Cooking Steps
Step1:Select a white radish with uniform shape. Cut it into 5 cm thick sections. Peel and remove the edges. Cut a shallow cross flower knife on both side
Step2:Put the rice washing water in the pot. Put in the radish. Boil in high heat, turn to low heat and cook for 15 minutes. Then rinse it in clear water and drain
Step3:While cooking the radish, make a juice. Wipe off the white part of the surface of the cloth with a fully dried wet cloth
Step4:Boil the laminar in cold water until the water is about to boil. Remove
Step5:Add 10 grams of woodfish flowers to the soup. Turn off the fire and let the woodfish flowers settle naturally. Filter out the clear soup, which is the juice
Step6:Put the radish into the juice. Cook slowly for about 1 hour on a small fire. Let the fresh taste of the juice permeate into the radish slowly
Step7:Stir fry 150g of minced pork until it is oily. Pour 50ml of sake. Stir fry slightly. Add 15g of miso and stir fry. Season with sugar. It's miso sauce
Step8:When the cooked radish is out, put on the meat sauce, add a little grapefruit and pepper, and then garnish with shredded green onion.
Cooking tips:Cooking radish with Taomi water will not only remove the unique bitterness of radish, but also simmer the nutrition in Taomi water into radish, and make the fresh taste of juice more easily penetrate into radish. The cooked radish is crystal clear, fresh, sweet and tender. There are skills in making delicious dishes.
