Cooking Steps

1. 

   Step1:Cut pepper into pieces.

2. 

   Step2:Cut the onions.

3. 

   Step3:Put water in the soup pot. Turn the heat to high. When the water boils, put onion, ginger, spareribs, cooking wine. Blanch the water together. When the meat turns gray, take it out and wash the blood foam on the surface with water.

4. 

   Step4:Turn the heat to high. Put the oil in the pot and saute the onion. Wait until the onion turns transparent. Add in the pepper and stir fry. Dish out and set aside.

5. 

   Step5:Heat to medium heat. Put water and spareribs in the pot. Cover and simmer for 35 minutes.

6. 

   Step6:Turn the heat to medium high. Put the oil in the pot. Add the tomato sauce and stir fry the red oil.

7. 

   Step7:Add the cooked spareribs and soup. Add salt, sugar and yellow hot soy sauce in turn, stir fry and collect the juice. Finally, add lemon juice and stir fried vegetables. Stir fry until well done.

8. 

   Step8:Loading.