Chinese Food
Hawthorn slice
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It's the time to eat Hawthorn again. The days when I was a child in the ice and snow in the Northeast are gone forever. Now I live and work in the South and still miss the sour, sour and sweet taste. Hawthorn is a seasonal fruit. From October to February of next year, it's the taste season. Hawthorn is the most delicious in this period. This Hawthorn slice was my unintentional work in the process of making jam, but it was highly praised by my friends and became my annual reserved work.
Cooking ingredients
Cooking Steps
Step1:Take a picture of Hawthor
Step2:Go to the core and leave the meat. I'm a local style cutter. Fortunately, hawthorn is cheap this season.
Step3:According to my cutting method, 500g Hawthorn will have about 300g pure meat.
Step4:Put a little water (about 1 / 3 of the height of hawthorn. It's not easy to dry when there's more water). The amount of sugar can be adjusted properly. Hawthorn is very sour. Even if the amount of sugar is the same as hawthorn meat, it won't affect you. My ratio is suitable for my taste. It's a little sour. The aftertaste is sweet.
Step5:It's easy to cook the Hawthorn on a small fire. It's OK to soften it. At this time, if there's too much water, just skim it out and drink it directly. Kill a lot of juice in seconds. Don't skim the water too dry. You still need water to lubricate when crushing the pulp.
Step6:It doesn't matter if it's a little bit grainy.
Step7:Delicate fruit paste. It can be eaten directly as ja
Step8:The fruit paste should be spread on the baking plate. It should not be too thick. It should be about 2mm. The oven should be heated up and down 60 degrees. Turn on the hot air for about 2 hours (if there is a heating in the Northeast home, put it directly on the heating; or if there is a heating in the floor, put it directly in a warm place. I have a heating in the Northeast home, put it directly on the living room table. It will take about 1 and a half days to air dry
Step9:After drying, cut it into a shape convenient for eating. Due to its pectin effect, hawthorn pieces are elastic to eat. It's better to put it in the refrigerator and ice it. And there is no added Hawthorn piece whose color is dark red. If the Hawthorn products outside are not this color, you know.
Step10:Save and eat slowly.
Cooking tips:There are skills in making delicious dishes.
