Chinese Food
Sour, sour and sweet is me. Snowball, hawthorn
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The taste is sour and sweet, appetizing. Do you drool?
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Remove the Hawthorn and dry it.
Step2:Pour water and sugar into the pot. Turn on the hea
Step3:Cook until white bubbles appear and turn off the heat.
Step4:Turn off the heat for about 3 minutes and put in Hawthorn to start mixin
Step5:After mixing for a while, white icing will appea
Step6:Sweet and sour
Step7:Finished product drawin
Step8:Open to eat
Step9:Another vertical char
Cooking tips:The sugar doesn't need to be stirred during boiling. Shake the pot slightly. Hawthorn must dry surface moisture. Or use kitchen paper to dry. Sealed. It is recommended to eat as soon as possible. There are skills in making delicious dishes.
