Cooking Steps

1. 

   Step1:Wash the tomatoes and cross them with a knife from the top.

2. 

   Step2:Boil the water. Pour it over the tomatoes. Soak for two or three minutes.

3. 

   Step3:Tomatoes that have been scalded in boiling water can be peeled easily.

4. 

   Step4:Cut the peeled tomatoes into small piece

5. 

   Step5:Heat the pot and pour in the corn oil. Pour in the tomatoes. Fry the tomatoes into the red oil. Add some water (about three times of the tomatoes) and cover the pot.

6. 

   Step6:Add sweet corn when it's a little thick. Continue to cover the pot.

7. 

   Step7:Beat and sprinkle the eggs. Pour the water lake powder into the pot first. Stir constantly while pouring. Then pour in the eggs. Cover the pot.

8. 

   Step8:Cut tofu into small pieces. When the water boils again, pour tofu into the pot. Continue to cover the pot.

9. 

   Step9:Add sugar and salt to taste after 58 minutes (for those who like to put chicken essence, put it properly at this time).

10. 

    Step10:Sprinkle with Scallion before leaving the pot. Turn off the fire.