Chinese Food
Scrambled egg with tomato
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Cooking ingredients
Cooking Steps
Step1:Put the big tomato in the container; soak in boiling water for 2 minutes. Let the tomato tumble in hot water for a while, so that the skin of the tomato can be easily remove
Step2:Cut the tomato into small cubes; put the hot oil into the diced tomatoes, stir fry them over low heat, and then crush them with a spoon
Step3:When the tomato juice becomes thick, add a spoonful of sugar and some salt to taste it. Leave the pot for later use
Step4:Put the eggs in the bowl. Add some salt. Add a spoon of water to break them up
Step5:Add the chopped chives and continue to break the egg
Step6:Add cooking oil after the hot pot emits a little smoke. Shake the pot. Let the oil touch all around the pot; lay the egg liquid. Turn the pot gently to let the egg liquid flow around. Turn the heat down immediately. Break the eggs and put them out of the pot for later use
Step7:Cut small tomatoes
Step8:Add cold oil into the hot pot and stir fry ginger to make it fragrant; put in tomato pieces and stir fry in high hea
Step9:Pour a little cooking wine on it. Stir fry it over high heat for a few more times. Slowly add the ketchup (how much depends on you). Stir constantl
Step10:Add the scrambled eggs and sprinkle with chives to make the pot.
Cooking tips:1. The most important thing is that this dish is delicious and nutritious - it uses ketchup as the ingredient, tastes the tomato in the main ingredient, and wraps it in the fragrant ketchup. And the tomato in the main ingredient is stir fried. The nutrition is not lost. Isn't it great. 2. How to beat eggs? Use chopsticks to break them in one direction, The movement of chopsticks is a cone. Under the cone is the bottom of the bowl. The top of the cone is just above the bowl. It's about 6cm away from the bottom of the bowl. This beating can let the air in. Let the egg white and the yolk fully blend. Remember to add some water. The egg is more tender; 3. Lycopene mainly exists in the tomato skin. So the small tomato in the main material is not peeled. But when making tomato sauce, it doesn't affect the taste To get rid of; 4. Add a little sugar when making tomato sauce. It can neutralize the acid of tomato. The taste is better. The amount of tomato sauce added when finally frying tomato should also be moderate. The tomato sauce can be properly added with a little more salt. Then when frying tomato, there is no need to put salt
