Chinese Food
Noodles with tomato and egg
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Pasta is the traditional food of our Chinese nation, especially the northerners. They are more dedicated to pasta. With noodles as the main ingredient, there are many ways to make it. Today's noodles are also the best in noodles. The taste of the strong way and the savory brine are indispensable for a bowl of noodles. So how to make noodles at home? In fact, only a small noodle cutter is needed. It can be realized. Only two yuan is needed. The authentic Shanxi noodle cutter can serve your table~
Cooking ingredients
Cooking Steps
Step1:Add water to the flour. Knead the dough and let it go for 30 minutes. Knead the dough into long strips. Use a household flour cutter to cut the noodle
Step2:Pour the oil in the pan. Pour in the egg mixture and spread it well, then put it out for use
Step3:Pour the oil in the pan. Put in the onion pan. Stir fry the diced tomatoes. Sprinkle the salt and stir fry the soup
Step4:Add some water, boil it into a sauce, then add the tomato. When it's soft, pour in the eggs. Stir well and set aside
Step5:Boil the water and put in the noodles. Boil them, then put them out. Pour in the tomato sauce
Cooking tips:There are skills in making delicious dishes.
