Chinese Food
Scrambled egg with tomato
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Scrambled egg with tomato is a classic home dish. It's sweet and sour. It's easy to learn. But for the first time, there will be some problems, such as the taste is too sour and the water is big.
Cooking ingredients
Cooking Steps
Step1:Prepare two tomatoes, three eggs and one shallo
Step2:Cut the tomato into the hob. Cut the shallot into sections. Beat the eggs and mix with a little salt
Step3:Pan fry the eggs until they are ripe, pour in the oil over the fire and set asid
Step4:Add the hot oil to the tomato and stir fry until it's over low heat. Add sugar, a little salt, a little soy sauce and cooking wine. Stir for a few times before leaving the pot
Step5:Finally sprinkle with Scallio
Cooking tips:* if the tomato is too thin, the water will be too thick, and it is not suitable for ripening. It is recommended to cut the hob piece * the essential ingredient is that the sugar is not added and the acid is not easy * it should be noted that the proportion of the tomato and the egg should not be too different, so that many components are roughly the same. * any fried dishes should be noted that the fire should be fried first, then the fire should be turned down when adding the seasoning, and then the fire can make the dishes hot and delicious Skill.
