Chinese Food

Cooking Steps

1. 

   Step1:Chopped pineappl

2. 

   Step2:Melt butter in the po

3. 

   Step3:Stir fry pineappl

4. 

   Step4:Add appropriate amount of white suga

5. 

   Step5:Stir fry soft, add water, starch, stir fry thic

6. 

   Step6:Ready to us

7. 

   Step7:Cut off the edge of the toast. Flatten it with a rolling pi

8. 

   Step8:Three strokes on one side of toas

9. 

   Step9:An egg breaks up. Spread the egg liquid around the toas

10. 

    Step10:Fried pineapple on one sid

11. 

    Step11:Fold it up. Use a fork, spoon or whatever to compact the edge

12. 

    Step12:Apply egg white on both side

13. 

    Step13:Oil in electric pan / pan. Fry slowly on low heat.

14. 

    Step14:Fried OQ on both side

15. 

    Step15:It's soft outside and soft inside. Be careful of scalding