Cooking Steps

1. 

   Step1:Reference age - more than 18 months. Food preparation for non allergic baby - Hawthorn 260g, white sugar 60g, white vinegar 2G cooking time - 40 minutes difficulty analysis - Primar

2. 

   Step2:Put Hawthorn in the bowl. Add a spoon of flour. Flour is added to increase the friction of water. The impurities adsorbed on hawthorn can be cleaned better. Of course, starch, rice washing water and baking soda can also be used.

3. 

   Step3:Add water. Stir the hawthorn. Clean it. Girls can use larger containers to clean hawthorn. It's more convenient to operate. I used this glass bowl to make a good shot.

4. 

   Step4:The cleaned hawthorn. Wash it with water again. It's very clean.

5. 

   Step5:Take a chopstick. Pass it from the tail of the Hawthorn to the head. Remove the Hawthorn core. Because it's for babies. There must be no Hawthorn kernel. If we adults eat it for convenience, we can omit this step.

6. 

   Step6:In a non stick pan, turn the heat to low heat. Pour in 80 ml of water. The ratio of water and sugar is very important. The syrup with less water polysaccharide is not thick enough. If there is more sugar and less water, it will be too thick. I used 80 ml water with 60 g Sugar here. Girls must follow this amount.

7. 

   Step7:Add white granulated sugar. Stir constantly during the boiling process to prevent the paste from bottoming.

8. 

   Step8:Cook until the sugar melts completely. There are small bubbles. Add white vinegar and stir well. Then put on the cleaned hawthorn. Add white vinegar to make sugar solidify faster. In addition, it can neutralize sweetness. It tastes more delicious. But if you don't have white vinegar at home, you can succeed.

9. 

   Step9:Stir the Hawthorn quickly. Coat the surface evenly with syrup. Turn off the fire.

10. 

    Step10:In the process of continuous mixing, the icing will be covered with hawthorn. When the hawthorn is evenly covered with icing and no longer stuck together, you can get out of the pot.

11. 

    Step11:The hawthorn fruit is covered with sugar. It's white and crystal clear. The taste of sour, sour and sweet is very attractive. If you can't eat too much at one time, you can keep it in cold storage. It can be done in 23 days.