Chinese Food
Tomato pie
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At the age of 9-10 months, the baby's ability of chewing and swallowing has been improved to a new stage. There is not much interest in the soft paste like complementary food. It's time for the introduction of solid complementary food with full grain and moderate hardness. Today, I share a very simple snack cake. The soft texture of the Kwai tau tastes very sour. The baby must have eaten very vigorously.
Cooking ingredients
Cooking Steps
Step1:Cross the bottom of the tomato.
Step2:In boiling water. Soak for about 10 minutes.
Step3:Peel the tomato. Remove the seeds. Dice.
Step4:Put in cold water and steam for 10 minutes.
Step5:Mash into ketchup while it's hot.
Step6:Add flour. Stir with chopsticks. Flour is best made of low gluten flour. It tastes the softest. If not, you can use medium gluten flour. Don't add too much at a time. Add some flour first. Think it's too thin and then add it slowly.
Step7:Stir to a smooth, particle free batter.
Step8:Little hot pot. Pour in a spoonful of batter.
Step9:Fry until one side is set. Turn over.
Step10:Pan fry until both sides are done. Serve.
Step11:When it's done, it can be cut into small pieces according to the baby's chewing ability, or it can be used as finger food to provide the baby with the opportunity to exercise and eat autonomously.
Cooking tips:There are skills in making delicious dishes.
