Chinese Food
Sweet osmanthus and hawthorn cake
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Hawthorn is a kind of nutritious food. The content of organic acid and vitamin C in Hawthorn is high. It can invigorate the spleen and appetizer, eliminate food stagnation, reduce blood pressure and cholesterol, and soften blood vessels. It also has the effect of eliminating body fat and reducing fat absorption. The sweet scented osmanthus hawthorn cake made of Hawthorn has no additive, bright color, sweet and sour taste, and is a healthy snack with light fat and light food.
Cooking ingredients
Cooking Steps
Step1:Clean the Hawthorn you bought.
Step2:Cook in a pot for 10 minutes.
Step3:Peel and core the cooked hawthorn.
Step4:Use the blender to make fine Hawthorn mud.
Step5:Put the Hawthorn puree in the pot. Stir over the low heat. Add in the rock sugar and maltose. Squeeze in half the lemon juice.
Step6:Stir fry until the lines are not easy to disappear after the shovel is scratched, or the mud on the shovel is not easy to drip.
Step7:Put the Hawthorn puree into a container, cool it and refrigerate it.
Step8:Pour out the container after solidification. Cut it into the desired size.
Step9:Sprinkle osmanthus on the surface.
Cooking tips:1. The size of hawthorn cake can be cut into the desired size according to your own preferences. 2. Add lemon juice to make the color of hawthorn cake bright, or not. There are skills in making delicious dishes.
