Chinese Food
Ice sugar gourd
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When I grow up, I don't like sweets very much. But when I see a stall selling ice sugar gourd, my eyes always follow me far away. When I was a child, I was wearing a pigtail, swallowing my saliva and chasing the days when people were selling sugar gourd. It was so clear in my mind. That's a cry - ice sugar gourd feed ～～～～～～ straight to the bottom of people's hearts... Actually. Think about it. I'm a little annoyed with those peddlers. They sell things. Why do they have to shout such a small string? It's estimated that it's only a dime or two. But for the sake of the dime or two, we have to empty our hearts. We need to find the most suitable reason that can't be rejected to ask Mom and Dad...
Cooking ingredients
Cooking Steps
Step1:Rinse the fresh hawthorn and soak it in light salt water for about 15 minutes. Take out the Hawthorn and clean it. Drain it for standby.
Step2:String the prepared hawthorn with bamboo sticks.
Step3:Put the sugar in the pot. Add water. Heat up. Turn the heat down until the syrup thickens. The color turns yellow.
Step4:Quickly wrap the fruit string with syrup. Spread it on the surface with water. Wait until it cools down.
Cooking tips:1. Choose strawberry, hawthorn, virgin fruit, kiwi fruit and other fruits you like to make ice sugar gourd. 2. Step 4: dip the cooked syrup with chopsticks and chill it in cold water. The syrup can quickly become hard and brittle without sticking teeth. There are skills in making delicious dishes.
