Cooking Steps

1. 

   Step1:Soak Hawthorn in brine for half an hour.

2. 

   Step2:Scoop up the drain water and then go to the core remover to remove the core. Go to the half cut to check if there is any fish missing.

3. 

   Step3:Add 50g clear water to make the Hawthorn soft.

4. 

   Step4:Pour the soft Hawthorn into the blender and beat it into a muddy shape (beat it several times in quantity, and sift the delicate ones after beating).

5. 

   Step5:Squeeze the lemon juice.

6. 

   Step6:Pour the Hawthorn puree into the pot. Add maltose, sugar and lemon juice and stir constantly over medium and low heat.

7. 

   Step7:Stir fry until the shovel has scratched the lines and will not disappear immediately. Or it will not drop easily on the shovel. (I always fry a little bi

8. 

   Step8:Pour the Hawthorn mud into the sealed box and smooth it. Cool it and refrigerate it.

9. 

   Step9:Take out the cut piece after solidification. Sprinkle sweet osmanthus on the surface.