Chinese Food

Cooking Steps

1. 

   Step1:Wash hawthorn, remove the core and put it into Yangchen non stick pot.

2. 

   Step2:Put in the sugar.

3. 

   Step3:Pour in water.

4. 

   Step4:Cook over medium low heat until soft (about 10 minutes).

5. 

   Step5:Put the cooked Hawthorn together with the soup into the juicer and mash it.

6. 

   Step6:Put the beaten Hawthorn puree back to Yangchen non stick pot and stir over medium low heat. Stir with a spatula in the process.

7. 

   Step7:Stir fry for about 58 minutes. Lift the scraper to catch a thick layer of Hawthorn mud.

8. 

   Step8:Pour the fried Hawthorn puree into the Yangchen 12 inch shallow baking plate for shaping.

9. 

   Step9:Let it cool and cut it into small pieces.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin