Chinese Food
Hawthorn cake
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After the new year's day, those who are tired of eating fish and meat will try this simple, delicious and greasy hawthorn cake.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn, remove the core and put it into Yangchen non stick pot.
Step2:Put in the sugar.
Step3:Pour in water.
Step4:Cook over medium low heat until soft (about 10 minutes).
Step5:Put the cooked Hawthorn together with the soup into the juicer and mash it.
Step6:Put the beaten Hawthorn puree back to Yangchen non stick pot and stir over medium low heat. Stir with a spatula in the process.
Step7:Stir fry for about 58 minutes. Lift the scraper to catch a thick layer of Hawthorn mud.
Step8:Pour the fried Hawthorn puree into the Yangchen 12 inch shallow baking plate for shaping.
Step9:Let it cool and cut it into small pieces.
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:1. In the formula, 500g hawthorn is the weight after enucleation. There are skills in making delicious dishes.
