Chinese Food

Cooking Steps

1. 

   Step1:Hawthorn wash clea

2. 

   Step2:Find a pen cap about the same thickness as the Hawthorn kernel

3. 

   Step3:Take out the Hawthorn kernel

4. 

   Step4:Wash again

5. 

   Step5:Add the same amount of water to the blender

6. 

   Step6:Make mud for standby

7. 

   Step7:Put a bowl of water in the pot to boil

8. 

   Step8:Add sugar

9. 

   Step9:Keep stirring

10. 

    Step10:To syrup

11. 

    Step11:Add the beaten Hawthorn mud

12. 

    Step12:Keep stirring the sauce and let it cool.