Cooking Steps

1. 

   Step1:When you buy pineapple, use a knife to cut off the outside pineapple skin. Cut it into small pieces and put them into a bowl, pour in some water and salt, soak for 30 minutes, then wash them for use.

2. 

   Step2:Remove 150g of tenderloin and slice with a knife, then cut into thin slices and put them in a bowl for later use.

3. 

   Step3:Wash the cut pork shreds with appropriate amount of water for three times. Clean the blood water on the pork surface for standby.

4. 

   Step4:Clean the shredded meat. Pour in 1 spoonful cooking wine, 1 spoonful cooking wine, 1 spoonful starch, 1 spoonful sugar, 1 / 2 spoonful soy sauce, proper amount of sesame oil, appropriate amount of monosodium glutamate, and 1 spoonful salt, mix and marinate for 20 minutes.

5. 

   Step5:Peel the garlic and clean the onion together, and cut them into minced onion and minced garlic with a knife for standby.

6. 

   Step6:Clean the bought red pepper and cut it with a knife for quick use.

7. 

   Step7:In the pot, pour in the wide oil. Heat it up. Pour in the marinated shredded meat and stir fry until it changes color. Remove and set aside.

8. 

   Step8:Keep the bottom oil in the pot. Put the chopped green onion and garlic into the pot to burst the fragrance, then pour in the pineapple and stir evenly, then pour in the shredded meat and stir evenly

9. 

   Step9:Pour in the cut red peppers and some salt. Stir fry the monosodium glutamate until the red peppers are cut off. Turn off the heat. Sprinkle some green onion on it and decorate it with a plate