Chinese Food
Hawthorn
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Hawthorn. It's also known as fruit in the mountain and red in the mountain. Drupe fruit. Hard core, thin flesh, slightly sour taste. Fruit can be eaten raw or used as preserved fruit cake. After dried, it can be used as medicine. It is a unique tree species for both medicine and fruit in China. It has the functions of reducing blood fat, blood pressure, strengthening heart, resisting arrhythmia, etc. it is also a good medicine for invigorating the spleen and appetizing the stomach, eliminating food and stagnation, promoting blood circulation and phlegm. It has a good effect on pleurodiaphragmatic and splenic fullness, hernia, blood stasis, amenorrhea and other diseases. Vitexin, a flavonoid in hawthorn, is a drug with strong anticancer effect. Its extract can inhibit the growth, proliferation, invasion and metastasis of cancer cells in vivo. Eating taboo-1. Hawthorn should not be eaten together with pig liver. Hawthorn is rich in vitamin C. pig liver contains copper, iron, zinc and other metal trace elements. Both of them can accelerate the oxidation of vitamin C and be destroyed, reducing the nutritional value. Therefore, hawthorn and pig liver should not be eaten together. 2. Hawthorn should not be eaten together with fruits and vegetables containing vitamin c-lyase
Cooking ingredients
Cooking Steps
Step1:Soak Hawthorn in saltwater for half an hour. Reduce surface pesticid
Step2:After cleaning, remove the core and cut into two part
Step3:Add water without hawthorn. Cook until hawthorn is sof
Step4:Filter out Hawthorn water (hawthorn water can be directly used with sugar. It tastes good too). Put Hawthorn into blender and stir it up
Step5:Put in non stick po
Step6:Add sugar three time
Step7:Stir fry till the spatula is crossed with chopsticks. It can form a line. Just add a few drops of lemon juice
Step8:Spread oil paper on the baking tray and pour in Hawthorn sauce. Scrape evenly with a scraper. The thickness is about 5mm. Put it into the oven and bake for 3 hours at 90 degrees. If you want to make Hawthorn strips, the thickness is about 23mm
Step9:Pour the remaining sauce into the sealed box. Cool it and put it in the refrigerator. Freeze for 3 hours
Step10:After coagulation, pour out the cut pieces and eat them directl
Step11:When it's baked to the surface, it doesn't stick to your hands. You can easily tear off the oiled paper
Step12:Tear out oil pape
Step13:Cut into long strip
Step14:Then cut it into thin strips. Sprinkle it with sugar powder
Step15:Stir well. If you can't finish eating, seal it with a jar. Finish as soon as possible
Step16:Finished product drawin
Cooking tips:1. When pouring into the baking tray, try to use a scraper to scrape evenly. This way, the heat will be even and the time will be shortened. 2. The temperature of each oven is different. Our jam thickness is also different. It doesn't have to be roasted for three hours. The baking surface is not touching your hands. You can easily tear off the oil paper. 3. The Hawthorn bars that can't be eaten must be sealed and preserved. The sugar powder should be moistureproof. 4. Lemon juice is added to keep the mountain Hawthorn is bright. Without lemon juice, you can also taste it without cooking.
