Chinese Food
Ribs with rosemary and mashed potato
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I want to eat meat mood + test the temperature of the new oven = ribs coming.
Cooking ingredients
Cooking Steps
Step1:Preparation of marinade - as shown in the figure, cut the marinade and wash it, then put it into the blender. Only squeeze the lemon juice. Then mix the juice with the following materials to make mu
Step2:Marinade preparation - mash with the above materials (sake is used because my rice wine is gone. I don't drink so I use the wine from others to cook
Step3:Massage the marinade and spareribs. Seal them, put them in the refrigerator, marinate them and take them out for baking the next day
Step4:Before the oven warms up and fires for 150 degrees, lay baking paper (oil paper) on the baking tray and vegetables and fruits (onions, carrots) and lemon on the baking tray, remove seeds and lay the remaining marinade on the spareribs. You should leave a lot of marinade to make sauce, and pour some evenly on the spareribs, put them in the oven at the lowest layer, and then put them on the fire for 3050 minutes, and then put them on the fire for 150 degrees, about 1015 minutes (I'm still trying this part because of the new oven temper I don't use aluminum foil as the bottom or as the top cover because the sauce is acidic. And aluminum foil is afraid of acid in case that aluminum foil exudes harmful substance
Step5:Drenching sauce - take a small pot and pour in the sauce left over from the marinade. Add 2 tbsp oyster sauce. 2 / 3 tbsp Korean hot sauce. 34 tbsp thin salt soy sauce. 1 tbsp honey. Boil over low heat until thick and ready to use. (it's sour sauce) mashed potatoes - 2 medium-sized potatoes are steamed. Put a small pot of chopped rosemary and cream on a low heat, then add milk, salt and mozzarella cheese. Heat on a low heat until all are dissolved. Flatten the potatoes and pour in rosemary juice and mix well, then the electric cooker (rice cooker) will be kept warm and ready for use before serving.
Cooking tips:Mei In addition to the vegetables in the baking tray, I also eat the lettuce with Sichuan scald. It feels more nutritious and balanced. Mei I'm a light eater, so it's only sauce that tastes heavier. Ribs are only slightly fragrant and lemon sour. They're not American ribs. Mei This time, I forgot to knead the bottom vegetables together and bake them again. In fact, it's better to knead them. There are skills in making delicious dishes.
