Chinese Food
Sweet and sour pork ribs with mango
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It's not only pineapple that can match with ribs to make sweet and sour ribs. Use mango instead of pineapple. It has a different flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash the spareribs. Cut them into small pieces. Put 1 teaspoon salt in them. Mix them well. Let them stand for a while. Let them taste.
Step3:Peel and core the mango. Cut into small pieces for use.
Step4:Break up the egg to make the egg liquid. Add some starch in several times. Stir evenly.
Step5:Until it becomes slightly sticky. Scoop up the starch paste that can continuously slide in a straight line.
Step6:Pour 4 teaspoons of starch into the ribs. Grasp well.
Step7:Pour in the starch paste. Mix well.
Step8:Heat the oil in advance in the pot. Heat it to 60%. Use chopsticks to disperse the ribs and stir them into the pot. Fry for 3 minutes in low heat. Scoop up.
Step9:Turn on the fire. Heat the oil to 80% heat. Then pour in the ribs. Fry for 1 minute. Remove.
Step10:Take a small bowl. Pour in 4 tablespoons tomato sauce, 1 tablespoon soy sauce, 2 tablespoons sugar, 1 teaspoon starch and 1 small bowl of water. Mix well.
Step11:Heat some oil in the wok. Pour in mango. Stir fry until the color is a little darker. Dish up.
Step12:Pour in tomato sauce. Stir and boil.
Step13:Turn off the heat. Pour in the ribs and mango. Stir well. Let each ribs and mango dip in the sauce.
Step14:Loading.
Step15:Drench the excess sauce in the pot. Finish.
Cooking tips:1. Use raw mango. Stir fry it to have crisp taste. 2. This recipe has been made twice, so if you use a big mango, use 1. If you use a small mango, use 4. There are skills in making delicious dishes.
