Chinese Food
Steamed spareribs with black bean sauce
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Delicious dishes are not always very complicated. Take the classic steamed spareribs with black bean sauce. It's delicious and simple. Such a home-made dish can be easily cooked by anyone. After mastering the secret that can make it more delicious, it will be better than once.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Wash the ribs and chop them into small pieces of about 3cm.
Step3:Rinse off with water. Then take out the drained water and put it in the tray for standby.
Step4:Add soy sauce, thick soup treasure, oil and Douchi to the spareribs and mix well.
Step5:When the boiling water is over, put the ribs into the pot.
Step6:Steam in water for about 20 minutes. Just leave the pot. During the steaming process, the thick soup will melt and penetrate into the meat. The ribs are more juicy and delicious.
Step7:Finished products
Cooking tips:1. Don't add too much to this lettuce, because Douchi itself has some salty taste. 2. When marinating the spareribs, make sure to smear the seasoning evenly and stir well. Because Tang Bao is a paste like solid, it is suggested to treat it with a spoon or knife first, and then stir it fully. It is easier to mix it well and make it melt. Or it can also be put into a special container for microwave oven to heat it for about 20 seconds, so that it can be softened, more convenient to mix and marinate. There are skills in making delicious dishes.
