Chinese Food
Taro and spareribs
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It was recommended a few days ago that [Baoyu chicken pot with gel] was easy to operate and delicious. With this new taste of gel pot, Hu I would like to give you an early year of good health and good luck in the new year.
Cooking ingredients
Cooking Steps
Step1:Preparation - Chop ribs into small pieces. Marinate with marinade (four hours or more is preferred); cut taro into small squares with side length of about 2cm after peeling; cut ginger into large pieces. Peel red onion. Flatten garlic slightly after peeling. Chop coriander / onion.
Step2:Put a little oil on the pan. Turn to medium heat when it's red. Pan fry the taro until golden. Set aside.
Step3:Add ginger, garlic and shallot in turn when the oil pot is heated to 60%. Stir fry it over medium heat until it changes color slightly, and then stir it to produce fragrance. Finish and smooth it on the bottom of the pot.
Step4:Spread the fried taro on the ginger, onion and garlic.
Step5:Then add the marinated spareribs. Pay attention to spread them evenly.
Step6:Cover the pot. Bake over medium low heat for about 30 minutes.
Step7:When the ribs are cooked, turn the heat on. Pour in a small spoon of white wine and sprinkle with scallion. Serve.
Cooking tips:1. In order to make the ribs easier to mature, please cut them into small pieces as much as possible. The actual cooking time should be increased or decreased according to the situation. 2. The steps of pouring rice wine before starting the pot are optional. Pouring it will be more fragrant. If you don't like the taste of the wine, the degree of skipping the delicious will not be reduced. There are skills in making delicious dishes.
