Chinese Food

Cooking Steps

1. 

   Step1:Wash ribs.

2. 

   Step2:Put ginger slices in the pot. boil.

3. 

   Step3:Blanch the ribs for 5 minutes.

4. 

   Step4:Take out the spareribs and foam them for use.

5. 

   Step5:Fragrant leaves, cinnamon, tangerine peel, star anise, garlic slices, ginger slices, rock candy.

6. 

   Step6:Big fire, wok, ginger, garlic and ice sugar. Stir fry.

7. 

   Step7:Pour in the ribs. Stir fry.

8. 

   Step8:It's a little golden.

9. 

   Step9:Add in the raw sauce.

10. 

    Step10:Join the veteran.

11. 

    Step11:Turn down the heat and stir fry.

12. 

    Step12:Add hot water. Set the fire.

13. 

    Step13:Put in the leaves, cinnamon, star anise and tangerine peel.

14. 

    Step14:Cook and season.

15. 

    Step15:Pour the ribs into the pressure cooker. The juice is not over the ribs. After steaming, turn down the heat and cook for 15 minutes.

16. 

    Step16:The ribs are boiled to the time. Take them off. Steam them out. Wait until the cover is opened. Try the taste. Not enough seasoning.

17. 

    Step17:Put the spareribs in the pot. Heat to collect the juice. I like chops. So I don't take that.

18. 

    Step18:Put some green onion. It's very fragrant.