Cooking Steps

1. 

   Step1:Super simple course of uncovering sugar chops - Chop chops into small pieces. Soak them in cold water for a long time. During the course, wash them several times more. Soak them again. Then wash the blood as much as possible. In this way, you can keep the flavor and smell without blanching. Put a little oil, high heat and ribs in the pot and fry them. Fry the water until dry. Put a large amount of ice sugar. Medium heat. Continue to stir fry until the ribs are brown and brown. Then add boiling water to submerge the ribs. Add old soy sauce and little vinegar and simmer on low heat. When the water is almost dry, you can taste it and add some sugar, salt, soy sauce and a little vinegar. Take the juice and get out of the pot. It is suggested that vinegar should be put less. OK

2. 

   Step2:If you are new, you can add a small amount of seasoning many times. Try more. When you are satisfied with the taste, you can put the juice on the plate.