Chinese Food
Braised spare ribs
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It's made for her daughter. She likes this dish very much because she seldom eats meat. She can eat a lot every time she makes this dish.
Cooking ingredients
Cooking Steps
Step1:Wash and soak the spareribs for an hour. Let the blood bubble out.
Step2:Dry mushroom with hair.
Step3:Heat a small amount of cold oil in the hot pot. Beat the ice sugar. Heat it over low heat until the ice sugar melts and turns brown and bubbling.
Step4:Stewed pork ribs with sugar.
Step5:Add ginger and garlic to the soy sauce.
Step6:Add octago
Step7:Add the chopped mushrooms and carrots and stir fry.
Step8:Pour in water for about 30 minutes. Boil and simmer for 30 minutes. Add more water if you want to stew.
Step9:Do it. Get out of the pot. Open it.
Cooking tips:Icing sugar is better than sugar. If you don't like to add mushrooms and carrots, you don't need to. There are skills in making delicious dishes.
