Cooking Steps

1. 

   Step1:Soak mushrooms in warm water. Blanch ribs in boiling water for 3 minutes. Drain.

2. 

   Step2:When the oil is 40% hot, add the onion, ginger, star anise, cinnamon and fragrant leaves. Stir fry the flavor and put the ribs.

3. 

   Step3:Stir fry the spareribs until the surface is slightly yellow. Cook in cooking wine, raw soy sauce and old soy sauce. Stir well and pour in boiling water. Add sugar and mushrooms.

4. 

   Step4:Close the lid and simmer for 40 minutes. Stir in the salt and stir well. Turn it into a big fire. The soup will be thick.