Cooking Steps

1. 

   Step1:Wash sparerib

2. 

   Step2:Prepare ginger, cinnamon and anis

3. 

   Step3:Less oil in the pot. Stir fry the white sugar. Fry the spareribs for a while

4. 

   Step4:Fry till the skin of ribs is a little golde

5. 

   Step5:Pour in ginger slices and scallion slice

6. 

   Step6:Pour in cooking win

7. 

   Step7:Pour in soy sauc

8. 

   Step8:Stir fry and add water and eight cinnamon scallions. The water should not exceed the rib

9. 

   Step9:Turn the large fire to a small one for 40 minutes.

10. 

    Step10:Add salt at last. Collect the juice to make the po