Braised pork ribs in brown sauce

large:2 blocks noodles:moderate amount green vegetables:6 spice -:8 cooking wine:1 spoon salt:1 spoon raw:2 scoops veteran:1 spoon sugar:1 spoon ginger:moderate amount octagon:1 cinnamon:1 block fragrant leaves:23 cardamom:2 oyster sauce:moderate amount oil:1 spoon https://cp1.douguo.com/upload/caiku/6/1/5/yuan_61757fdd8b02a80aed17c136aa10c7d5.jpeg

Braised pork ribs in brown sauce

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Braised pork ribs in brown sauce

Second kill all noodle shops. After eating this bowl of noodles with ribs, the noodle shop owner will be out of business soon. It's so delicious that it's very popular.

Cooking Steps

  1. Step1:Add cooking wine, ginger, blanching water, remove froth. Don't pour out the soup and keep it for later us

  2. Step2:In another oil pan, stir fry ginger slices. Add ribs and fry until golden on both side

  3. Step3:Add all ingredients in the soup and spices of the ribs you just left in the pot. Cover and simmer for about an hour until the ribs are soft and rotten

  4. Step4:Another pot. Add salt to the water. Add some noodles after boiling

  5. Step5:Vegetables are cooked by the wa

  6. Step6:Take out the noodles. Put the ribs on it. Put in some ribs soup. Add the garlic sauce. It's delicious

  7. Step7:Finished produc

Cooking tips:Very simple fast food. Love it all. You can try Kwai to replace the other ingredients you love, cooking and eating.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork ribs in brown sauce

Chinese food recipes

Braised pork ribs in brown sauce recipes

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