Chinese Food
Exclusive braised pork ribs
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I'm a real eater. I love clean, picky, sharp mouth, and refuse chicken essence, monosodium glutamate and other condiments. I advocate less condiments, less oil, less salt, color, fragrance and all. Since I have a baby, the number of times I eat out has been significantly reduced. For the sake of baby's health, I also tried my best to make all kinds of delicious food for baby. Today's recommendation for the parents is home cooked pork ribs with dried radish.
Cooking ingredients
Cooking Steps
Step1:Put the ingredients on a plate for use. I soaked the dried radish in advance. I don't need to put anything else.
Step2:Copy the ribs. It's bloody. Make sure to cool the pot.
Step3:, remove the ribs in two minutes.
Step4:, explain. Because I've been soaking in cold water for an hour in advance, the soup for making ribs is basically clean. I'll keep it for future use.
Step5:, put oil and sugar on low heat. Boil sugar color. Be sure to keep low heat. When the sugar turns yellow, put in the spareribs. Keep turning.
Step6:Stir fry onion, ginger, star anise, cinnamon and soy sauce quickly.
Step7:, add the pork ribs soup or hot water. Do not pass the pork ribs. Turn the heat to a low temperature after boiling. Put in the salt about 30 minutes later. Collect the juice in a high temperature. Stir continuously.
Step8:, add a little scallion to make embellishment. Spare trouble can also be omitted.
Cooking tips:Dried radish can absorb oil. So I put some. There are skills in making delicious dishes.
