Cooking Steps

1. 

   Step1:Wash the spareribs. Cool the pot. Put some ginger in the pot. Two spoonfuls of cooking wine. After the water is boiled, skim off the froth and take out the spareribs to control the water content.

2. 

   Step2:Prepare a piece of scallion, two pieces of fragrant leaves, a proper amount of ginger, five cloves of garlic, a small piece of pepper, star anise, grass fruit and cinnamon.

3. 

   Step3:Right amount of rock sugar.

4. 

   Step4:Heat up the oil, light the fire and put the sugar in the pot. Turn it on. Stir fry to sugar.

5. 

   Step5:When you melt the ice sugar, put the spices in and stir them to make the flavor.

6. 

   Step6:Stir fry in sugar. Pour in the ribs and stir fry. Wrap them in sugar.

7. 

   Step7:Add two spoonfuls of raw soy sauce, two spoonfuls of braised soy sauce, two spoonfuls of cooking wine, color and stir fry.

8. 

   Step8:Pour in the onion, ginger and garlic and stir fry them.

9. 

   Step9:Add boiling water without ribs.

10. 

    Step10:Put six red dates into the water. If you like to eat red dates, you can put more.

11. 

    Step11:When the water is boiled, simmer for 50 minutes.

12. 

    Step12:After 50 minutes, add some salt. Turn on the medium heat to collect the juice.

13. 

    Step13:The color will look good after the juice is collected. Don't collect the juice too dry.

14. 

    Step14:The color is good. The light jujube fragrance is delicious.

15. 

    Step15:Even red dates are delicious. They taste good.

16. 

    Step16:Let's eat.