Chinese Food
Braised spare ribs
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The practice of braised in brown sauce is really a household name. Today 's practice is that babies can eat it.
Cooking ingredients
Cooking Steps
Step1:Wash the ribs and prepare all ingredient
Step2:Ribs in cold water, fire to remove bloo
Step3:Turn off the fire about five minutes after boilin
Step4:Blanched ribs are washed with cold wate
Step5:Add oil into the pan over low heat and stir fry sugar with suga
Step6:When it's golden like this, pour in the rib
Step7:Stir fry till the ribs are colore
Step8:Stir fry with anis
Step9:Add enough water at one tim
Step10:Add some onion powder to make it taste better and smell les
Step11:Add the original soy sauce and boil in a large hot pot. Turn to a small heat cover and simmer for about 2030 minutes
Step12:Then open the lid and turn the fir
Step13:When there's not much soup, it's probably when the meat comes out. Pour in the onion
Step14:At this time, it starts to stir continuously to prevent the pot from stickin
Step15:As shown in the picture, the thin soup is left to turn off the fire
Step16:It's perfect with a little green vegetables and ric
Step17:Look closely to see if the oil is dripping
Cooking tips:When you start stewing, you must add enough water at one time. Don't add enough water later. This kind of meat is the most delicious. If you give it to your baby, you can stew it for a while. If you can eat it for adults, you can add some old soy sauce to make it delicious.
