Cooking Steps

1. 

   Step1:Put the cold water into the pot. Blanch the water and remove the floating end.

2. 

   Step2:Drain the ribs.

3. 

   Step3:Add ginger, garlic, pepper, star anise, cinnamon and crystal sugar to the hot oil.

4. 

   Step4:Add onion and stir fry until fragrant. (because I have green onions in my house. A cute little girl with green onions can knot them in.

5. 

   Step5:Add the blanched ribs and stir fry.

6. 

   Step6:Add two spoons of cooking wine to remove the smell.

7. 

   Step7:Add a scoop of gas and a half scoop of soy sauce. I forgot to take it. I have a recommendation in the braised hoof. You can go to see the cute things you need.

8. 

   Step8:Add boiling water to the ribs.

9. 

   Step9:Add 35 Hawthorn slices. It can effectively help the meat to be soft and rotten as soon as possible.

10. 

    Step10:Turn to the casserole when the heat boils.

11. 

    Step11:Simmer in casserole for 1 hour.

12. 

    Step12:After an hour, the meat is soft and rotten. Add potatoes and simmer for half an hour.

13. 

    Step13:The soup is almost gone. The potatoes and ribs are ready. The little one with Scallion can decorate the pot with scallion. The salt of meat is just right. No need to add salt. You can add it if you want.

14. 

    Step14:Sprinkle sesame or scallion to make a pot. The meat is soft and rotten. The crispy bones are already soft. It's delicious.