Chinese Food
Braised spare ribs
(70670 views)
Some time ago, a classmate who was a hotel chef came to my house and cooked several dishes. As soon as he took out the stewed pork ribs, he robbed them. Ha ha... It's really delicious. Today, I learned to make it almost the same as he did. It's good to have dinner.
Cooking ingredients
Cooking Steps
Step1:Wash fresh rib
Step2:Blanch. Bring to a boil in cold water. Remove the froth. Pour out the ribs and rinse them with water
Step3:Put a little cooking oil in the pot. Add in the sugar and stir fry slowly until the sugar melts
Step4:Pour the pork ribs into the chop and stir fry evenly. Stir fry quickly and make Kwai chop on each chop. Add ginger slices. Cooking wine. Soy sauce. A little salt. Continue to stir fry
Step5:Add water and soak the spareribs in it. Boil over high heat and simmer over medium low heat for about 25 minutes. It's OK to collect the juice
Step6:When you finally collect the juice, you need to fry it quickly. It's ready. Eat it while it's hot
Cooking tips:There are skills in making delicious dishes.
