Cooking Steps

1. 

   Step1:Wash the spareribs and soak them in cool water for three hours. Drain the water. Add a little soy sauce and marinate for half an hou

2. 

   Step2:When the pot is hot, pour in the oil and wait until the oil is hot. Poke the bottom of the pot with a chopstick. Bubbling indicates that the temperature has reache

3. 

   Step3:Put in the garlic and ginger slices. Then put the marinated spareribs into the pot. Pay attention not to pour in the juice. Dry fry the spareribs to make them golden yellow

4. 

   Step4:Add a little water into the honey, mix the juice with a little soy sauce, cover the pot and simmer for ten minutes. Watch the evaporation of water from time to time. Avoid the paste pot. When the juice is dry, turn off the heat and put it on the plate

5. 

   Step5:Sprinkle a little green onion to enhance the fragranc

6. 

   Step6:A delicious meal is finished by sweeping the ribs in brown sauce. Do you like it? Do it no