Cooking Steps

1. 

   Step1:Wash the spareribs and put them in a cold water pot. Cook them slowly. This is to boil out the blood, foam and impurities in the meat. Cook them in cold water. It's good for the impurities to separate out slowly with the increase of water temperature (don't wait for the water to boil and then lower the spareribs. In this way, the meat will not separate out the impurities if it's stimulated by boiling water

2. 

   Step2:Skim the foam. Take out the spareribs

3. 

   Step3:Add water without ribs to the pot. Add scallion and ginger slices. Do not add any other seasoning

4. 

   Step4:Cover the pot and simmer for 15 minutes ~ this is to cook the ribs and stew them. You can't stew them too much until they are boneless. Otherwise, it's not easy to carry out the subsequent braised operation

5. 

   Step5:Prepare the sauce of braised soy sauce - 3 tablespoons of Laba vinegar, 3 tablespoons of raw soy sauce, 3 tablespoons of cooking wine, 1 tablespoon of old soy sauce, 1 tablespoon of salt, 2 pieces of anise

6. 

   Step6:Take out the cooked ribs and drain them. Keep the soup for the ribs (take out the scallions and throw them away. I don't like to boil the boneless scallions); add so much oil to the wok. Put three spoonfuls of sugar under the warm oil. Heat the sugar until it melts and bubbles up, and it is brown

7. 

   Step7:Pour the drained spareribs into the sugar color. Stir fry until golden

8. 

   Step8:Pour the mixed sauce into the hot skillet. Quickly cover the skillet and stew it for a while (this is to make the skillet in the oil pot suffer badly and quickly absorb the cold sauce. The bitterness, bitterness and saltiness stained all over it)

9. 

   Step9:Pour the soup left over from the ribs into the wok. Cover the wok and continue to stew (this is to make the ribs taste better and stew them to the extent that they are rotten to the extent that they are boneless)....

10. 

    Step10:Stew for another 15 minutes. When the soup is about to run out, pour in a little starch. Stir fry until the soup is thick and tightly wrap the ribs

11. 

    Step11:The ribs out of the pot should be put on the plate immediately. Then pour the sauce on it. It's oily

12. 

    Step12:Braised spareribs in brown sauce are special for rice^_ ^